CARINARA Sloppy Joe
Prep: 5 min ยท Cook: 15 min ยท Serves: 8
Ingredients
- 1 lb ground beef
- 6 oz sliced mushrooms
- 1โ2 cloves garlic, minced
- 1 Tbsp yellow mustard
- 1 jar CARINARA
- 1 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- 8-pack buns
Any CARINARA flavor works here โ we used Sweet Basil for this one.
Add to Cart - Sweet Basil
We used balsamic vinegar to keep this recipe nightshade-free. Worcestershire sauce also works well.
Directions
Make-ahead tip: the filling can be made up to 2 days in advance and kept covered in the fridge. Reheat on the stove and toast buns just before serving.
- In a medium skillet, brown the ground beef. Drain any excess fat.
- Add the mushrooms and garlic; cook until the mushrooms soften, about 5 minutes.
- Add the jar of CARINARA, mustard, brown sugar, and balsamic vinegar.
- Stir to combine and bring to a simmer for 10 minutes.
- Spoon the mixture onto toasted buns. Enjoy!
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Grocery list
Everything you need, grouped by aisle:
Produce
- Sliced mushrooms (6 oz)
- Garlic (1โ2 cloves)
Meat
- Ground beef (1 lb)
Bakery
- Hamburger buns (8-pack)
Pantry
- 1 jar CARINARA (we suggest Sweet Basil)
- Yellow mustard (1 Tbsp)
- Brown sugar (1 Tbsp)
- Balsamic vinegar (1 Tbsp) โ or Worcestershire sauce
1 comment
I like this with Impossible burger and it freezes very well. Still waiting for you to expand to the Phoenix area. Keep up the good work!