Recipes
Tomato-Free Risotto with Whipped Goat Cheese
Creamy, cozy, and completely tomato-free. This risotto gets its silky orange base from CARINARA Cracked Pepper, then gets topped with honey-whipped goat cheese and fresh thyme. Impressive enough for company,...
Tomato-Free Risotto with Whipped Goat Cheese
Creamy, cozy, and completely tomato-free. This risotto gets its silky orange base from CARINARA Cracked Pepper, then gets topped with honey-whipped goat cheese and fresh thyme. Impressive enough for company,...
Savory Sausage & Pear Hand Pies
Flaky puff pastry filled with savory sausage, sweet pear, tangy blue cheese, and CARINARA Cracked Pepper, finished with honey and thyme. Itβs a handheld fall dinner that goes wherever you...
Savory Sausage & Pear Hand Pies
Flaky puff pastry filled with savory sausage, sweet pear, tangy blue cheese, and CARINARA Cracked Pepper, finished with honey and thyme. Itβs a handheld fall dinner that goes wherever you...
Tomato-Free Butter Chicken
A tomato-free twist on a takeout favorite. Chef Mathew Evers's CARINARA Butter Chicken is rich, creamy, and made with our Cracked Pepper sauce.
Tomato-Free Butter Chicken
A tomato-free twist on a takeout favorite. Chef Mathew Evers's CARINARA Butter Chicken is rich, creamy, and made with our Cracked Pepper sauce.
CARINARA Sloppy Joe
A family favorite, made tomato-free. These one-skillet Sloppy Joes come together in 20 minutes with CARINARA, and they're nightshade-free too. π₯
CARINARA Sloppy Joe
A family favorite, made tomato-free. These one-skillet Sloppy Joes come together in 20 minutes with CARINARA, and they're nightshade-free too. π₯
Three Meat Cannelloni
Our Three Meat Cannelloni is a rich, comforting twist on a classic Italian favorite that originated in the Campania and Emilia-Romagna regions of Italy. Traditionally served for Sunday dinners and...
Three Meat Cannelloni
Our Three Meat Cannelloni is a rich, comforting twist on a classic Italian favorite that originated in the Campania and Emilia-Romagna regions of Italy. Traditionally served for Sunday dinners and...
